Friday, June 17, 2016

Roncesvalles to Larrasoaña

Today's route was mostly flat and rolling hills. It would have been much easier than yesterday's trek if we had started fresh, but felt it just as difficult since we started a bit sore. The food was excellent though, and it was a good day of walking. 

Leaving the albergue in Roncesvalles

We started walking before the sun was really up with the intention of finding breakfast on the trail. 

Breakfast found! The Spanish tortillas were excellent. 

Walking through a small town after breakfast we got the sense that not many people were up yet. 

I'm pretty sure this is how we were intended to cross the stream. 

I don't know what kind of flower this is, but the colors were really cool. 

Dinner was also excellent at tonight's albergue in Larrasoaña and we shared a table with interesting people from three countries. 


  1. Thanks for posting this Nick! It was great to follow you along... beautiful landscape. I'm busy looking up the name of that flower right now, but if you find out, please pass along what you've learned.

  2. Fun!
    Lol, I would not have given Corrie credit for being up that early :P
    I like the rock crossing (Tony those are the rocks I want for your running path)